SOURCES OF RECIPES AND NOTES
Food and Feast in Medieval England, P.W. Hammond, 1993.
Food in History, Reay Tannahill, 1973.
Good Housewife's Jewell, The, T. Dawson, 1585.
Good Housewife's Treasure, The, Anonymous, 1588.
Medieval Cookbook, The, Maggie Black, 1992.
Proper New Booke of Cookery, A, Anonymous, 1575.
Treasures of Commodious Conceits and Hidden Secrets, The, J. Partridge, 1584.
Two Fifteenth Century Cookbooks, T. Austin, 1888.
Tudor Kitchens Cookery Book, Hampton Court Palace (no pub. date)