SOURCES OF RECIPES AND NOTES


British Library Sloane MS.234.b.f17

Food and Feast in Medieval England, P.W. Hammond, 1993.

Food in History, Reay Tannahill, 1973.

Good Housewife's Jewell, The, T. Dawson, 1585.

Good Housewife's Treasure, The, Anonymous, 1588.

Medieval Cookbook, The, Maggie Black, 1992.

Proper New Booke of Cookery, A, Anonymous, 1575.

Treasures of Commodious Conceits and Hidden Secrets, The, J. Partridge, 1584.

Two Fifteenth Century Cookbooks, T. Austin, 1888.

Tudor Kitchens Cookery Book, Hampton Court Palace (no pub. date)